Slow Braised Shank Tacos

• Front shoulder
• Packet of Live Wild Carne Cazador (or general Taco Seasoning)
• 1/2 white onion
• 1 can of Enchilada Sauce
• 2 tbsp Minced Garlic
• Vegetable Oil
• Tortilla’s
• Your favorite taco toppings

Liberally coat the whole front shoulder with seasoning. Add a small amount of oil to the pan or cast iron and get it hot. Add the front shoulder, quickly browning all sides. Add ½ of a sliced white onion and 2 tbsp of minced garlic. Pour 1 can of enchilada sauce over the top of the shoulder, onions, and garlic. Cover the skillet, reduce heat, and allow it to slow cook for 3-5 hours. Once the meat shreds off the bone, it’s done.

Once the meat is done, add oil to a separate pan or skillet and heat the oil over medium/high heat. Add the tortillas and fry until golden brown.  Add the shredded meat to your tortilla and top with your favorite toppings!